INGREDIENTS
1 cup
Arborio (risotto rice)
2 cups
squash (acorn, butternut, etc cut into 1/4-1/2 inch cubes)
salt/pepper
1
onion (diced)
2 tbsp
butter
6 cups
chicken broth (or vegetable broth)
8
slices bacon
3 tbsp
sharp cheddar cheese (or Parmesan, grated)