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Blueberry Buttermilk Bundt Cake

Julie, Table for Two
  • 100 minutes
  • Serves

INGREDIENTS

3 cups

plus 2 tbsp. all-purpose flour

2 1/2 tsp

baking powder

1 1/4 tsp

salt

2 sticks

unsalted butter, (room temperature)

1 3/4 cups

granulated sugar

1/4 cup

vegetable oil

4

large eggs, (room temperature)

1 tsp

vanilla extract

3/4 cup

buttermilk

2 cups

blueberries

2 1/2 cups

confectioners sugar

1 tbsp

unsalted butter, (room temperature)

4 tbsp

milk