Mocha Cake

INGREDIENTS

Butter, for greasing the pan

1/2 cup

all-purpose flour

1/4 cup

plus 2 tablespoons whole wheat pastry flour

1 cup

granulated sugar

1/4 cup

plus 2 tablespoons unsweetened cocoa powder, plus extra for the pan

2 tsp

espresso powder

1 tsp

baking soda

1/2 tsp

baking powder

1/2 tsp

kosher salt

1/2 cup

low fat buttermilk

1/4 cup

coconut oil, melted and cooloed

large egg, at room temperature

1 tsp

pure vanilla extract

1/2 cup

freshly brewed hot coffee

4 oz

reduced fat cream cheese, at room temperature

3 tbsp

unsalted butter, at room temperature

1 tbsp

brewed coffee (room temperature or cold)

1 tsp

espresso powder

1/2 tsp

pure vanilla extract

1 1/2 cups

powdered sugar

1/4 cup

unsweetened cocoa powder

1/8 tsp

salt

Chopped chocolate covered espresso beans, for decorating