INGREDIENTS
3
Eggs, large
1 1/2 cups
Basil pesto
3 cups
Arborio rice, cooked
2 cups
All-purpose flour
1
Peanut oil
2 cups
Panko
4 oz
Mozzarella, fresh
Great way to get rid of risotto you don’t like! Made a veggie risotto that I didn’t love so we repurposed it into this recipe and it turned out well!