INGREDIENTS
2
Chicken breast
1/4 tsp
Chili flakes, dried
2 cloves
Garlic
2
Scallions
1/4 tsp
Salt beaten with 1 egg white
1 tbsp
Soy sauce, light
2 tbsp
Soy sauce
3 tbsp
Cornstarch
1
Salt
2 tbsp
Sesame seeds, toasted
1 tsp
Sugar
2 tbsp
Rice wine or extra dry sherry