INGREDIENTS
1
Bay leaf
1 28 ounce can
Black beans
4
Carrots
2
stalks Celery
1 cup
Corn, frozen kernels
4 cloves
Garlic
2 cups
Lentils
1
Sweet onion, large
5 cups
Vegetable broth, low sodium
1 tbsp
Honey
1 tsp
Hot sauce
1 28 ounce can
Tomato sauce
1 tsp
Allspice
2 tbsp
Chili powder
1
jar Red peppers, roasted
1
Salt and pepper
3 tbsp
Olive oil, extra virgin
1/2 tsp
Cumin