INGREDIENTS
1 tsp
Vegetable Oil
1 lb
Ground Chicken Breast
3/4 cup
Bread Crumbs
1
Carrot, minced
1
Celery Stalk, minced
1
Egg, lightly beaten
1 cup
plus 2 tablespoons Buffalo Sauce (such as Franks Red Hot)
1/4 cup
Blue Cheese Crumbles
2 tbsp
nonfat Plain Yogurt
4
Small Sub Rolls or large hot dog rolls