INGREDIENTS
1 cup
Basil, leaves
3/4 cup
Carrots
3
minced cloves Garlic
1 10 ounce package
Spinach, frozen
1
Yellow onion
1
Yellow squash
1
Zucchini
2
Eggs, large
6 cups
Marinara sauce
12
No-boil lasagna noodles (8 ounces)
1/2 tsp
Black pepper
1 tsp
Salt
1 tbsp
Olive oil, extra-virgin
2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
2 15 ounce containers
Ricotta cheese