INGREDIENTS
1 can
Beans, red
1 can
Black beans
1 cup
Celery
1 cup
Corn, canned or cooked kernels
8 oz
Edamame
1/2 cup
Sweet red and green peppers
1/4 cup
Green onions and ripe olives
1/2 tsp
Chili powder
1
Pepper, freshly ground
3/4 tsp
Salt
1/4 cup
Vegetable oil and white wine vinegar
2 tbsp
Seeded and diced pickled hot yellow peppers