INGREDIENTS
1
sleeve (8 sheets) low-fat Graham crackers, finely ground
4 tbsp
light butter (or regular butter), melted
6 oz
fat-free cream cheese
4 oz
low-fat cream cheese
2 tbsp
cocoa powder
2 tbsp
baking blend sweetener (I used Truvia Baking Blend. You can use pure Truvia or Splenda, but you need less. See note.)
2/3 cup
low-fat chocolate coffee creamer (see note)
8 oz
tub fat-free whipped topping
Marshmallow Ice Cream Topping for garnish, optional
Hot Fudge or Chocolate Ice Cream Topping for garnish, optional (sugar-free options are fine)