INGREDIENTS
1 lb
21/25 count shrimp
1
(140g) shredded red cabbage
1/2 cup
Basil, fresh leaves
1/2 cup
Cilantro, fresh leaves
1 clove
Garlic
1 tbsp
Ginger, fresh
1
Pickled carrots and cucumber
1
Red bell pepper, large
6
Strawberries, large
1/4 cup
Coconut milk, full-fat
2 tsp
Honey
1/2 tbsp
Lime juice
1/4 cup
Peanut butter, creamy
2 tbsp
Soy sauce, light
1 tbsp
Rice vinegar
1 tsp
Rice wine vinegar
1 1/3 tbsp
Sesame oil
12
22cm rice paper wrappers