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Caramel Apple Pecan Tart

Courtney
  • 2018 minutes
  • Serves 8

INGREDIENTS

6 tbsp

unsalted butter, cut into small chunks

1 tbsp

vegetable oil

3 tbsp

water

1 tbsp

sugar

salt

1

rounded cup of all purpose flour (using the scoop method) or 150 grams

For the apples::

3

apples (I used Honeycrisp)

1/2 tsp

cinnamon

1/2 tsp

cardamom

2 tbsp

sugar

1 tbsp

flour

1/4 cup

chopped pecans

For the Maple Caramel::

4 tbsp

butter

1/2 cup

maple syrup

3/4 cup

cream

3/4 tsp

sea salt