INGREDIENTS
6 tbsp
unsalted butter, cut into small chunks
1 tbsp
vegetable oil
3 tbsp
water
1 tbsp
sugar
salt
1
rounded cup of all purpose flour (using the scoop method) or 150 grams
For the apples::
3
apples (I used Honeycrisp)
1/2 tsp
cinnamon
1/2 tsp
cardamom
2 tbsp
sugar
1 tbsp
flour
1/4 cup
chopped pecans
For the Maple Caramel::
4 tbsp
butter
1/2 cup
maple syrup
3/4 cup
cream
3/4 tsp
sea salt