INGREDIENTS
2 lb
sweet potato, peeled and cut into quarters
2 tbsp
olive oil, divided
1/2 cup
white onion diced
1/2 tsp
salt + more to taste
1 tsp
fresh ginger chopped
1 tsp
fresh garlic crushed or chopped
1
medium medium carrot, about 6 inches long peeled and diced
1/2 tsp
turmeric powder
1 tsp
cumin powder
1 tsp
coriander powder
1 tsp
cinnamon powder
2 tbsp
tomato paste
1 cup
| 240 ml vegetable stock, aim for a lower sodium stock
1 14 ounce can
brown lentils, rinsed & drained
1/2 tsp
cumin seeds
optional chopped fresh cilantro/coriander for topping