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Frosted Cinnamon-Raisin Sticky Buns

Flavorite
  • minutes
  • Serves

INGREDIENTS

1/2 cup

Raisins

1

Egg, large

20 oz

All-purpose flour

8 oz

Brown sugar, light

1 tbsp

Cinnamon, ground

5 1/2 oz

Confectioner's sugar

1

Dough

1

Filling

1

Frosting

2 oz

Granulated sugar

1 1/4 tsp

Kosher salt

1 pinch

Salt

1

package Yeast, dry

7 tbsp

Butter, unsalted

6 oz

Buttermilk

3 oz

Cream cheese

3 tbsp

Milk