INGREDIENTS
1/2 cup
Raisins
1
Egg, large
20 oz
All-purpose flour
8 oz
Brown sugar, light
1 tbsp
Cinnamon, ground
5 1/2 oz
Confectioner's sugar
1
Dough
1
Filling
1
Frosting
2 oz
Granulated sugar
1 1/4 tsp
Kosher salt
1 pinch
Salt
1
package Yeast, dry
7 tbsp
Butter, unsalted
6 oz
Buttermilk
3 oz
Cream cheese
3 tbsp
Milk