INGREDIENTS
1
Banana, Large
1/2 cup
Bananas
3/4 cup
Coconut milk, Unsweetened
1/2 cup
Maple syrup
1 cup
All-purpose gluten free flour
2 tsp
Baking powder
1 tsp
Cinnamon, Ground
1 tsp
Kosher salt
1 pinch
Kosher salt
1/2 tsp
Nutmeg, Ground
6 tbsp
Sugar
1 tsp
Apple cider vinegar
2 2/3 tbsp
Coconut oil
3/4 cup
Walnut piece, Toasted