INGREDIENTS
1
package Pepperoni
1/2 lb
Baby portobello mushrooms
3 tbsp
Basil, fresh
6 tbsp
Parsley, fresh
1/4 cup
Sweet onion
1/2 tsp
Tarragon, dried
2
Eggs, large
1
jar Tomato basil pasta sauce
16
Lasagna noodles
1 1/2 tsp
Brown sugar
1 1/2 tsp
Fennel seed
1/2 tsp
Pepper
1/8 tsp
Red pepper flakes
1 1/8 tsp
Salt
2 1/2 cups
Mozzarella cheese, part-skim
2 cups
Parmesan cheese, grated
2 1/2 cups
Ricotta cheese, part-skim
1/2 pound Johnsonville® Ground Mild Italian sausage