INGREDIENTS
1/4
diced inch 1 cup strawberries
1
Lemon, zest and juice
1 lb
Strawberries
1
Egg, large
1 1/4 cups
All-purpose flour
1 tsp
Baking powder
1/4 cup
Honey or sugar
1 tbsp
Poppy seeds
1/4 tsp
Salt
1 cup
Sugar
1/2 tsp
Vanilla extract, pure
1 cup
Buttermilk or milk
1/2 cup
Ricotta cheese
1 cup
Water