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The Best Buttermilk Pancakes

Lisa Longley
  • 30 minutes
  • Serves 12

INGREDIENTS

3/4 cup

cake flour (see note)

3/4 cup

all purpose flour (see note)

2 1/2

TBSPs sugar

2

tsps baking powder

1/4 tsp

salt

1 tbsp

vegetable oil

2

eggs (beaten)

1 cup

Horizon whole milk (less 1 TBSP)

1 tbsp

vinegar