INGREDIENTS
1
Lemon, zest of
1/2 l
Passion fruit, juice
2
Eggs, large
2 tbsp
Agave nectar or honey
3/4 cup
Passion fruit syrup
1 1/4 cups
All-purpose flour
1/4 tsp
Baking powder
1 cup
Brown sugar
2 tbsp
Granulated sugar
1 1/2 cups
Powdered sugar
1/4 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1
Rum cake from above minus
3/4 cup
Butter, unsalted
1/3 cup
Milk
10 tbsp
Rum, dark
purple (green, and gold non-pareils)