INGREDIENTS
1 lb
chicken thighs (boneless and skinless)
vegetable oil (for frying)
1
lime (cut into wedges, for serving)
1 tbsp
fresh parsley (chopped for garnish)
4 cloves
garlic (minced)
1
onion (roughly chopped)
1/2 cup
lime juice (from about 4 limes)
1/4 cup
lime zest (from the 4 limes)
1/4 cup
light rum
1 cup
all-purpose flour
1 tsp
salt
1 tsp
black pepper (freshly ground )
1 tsp
cumin
1 tbsp
oregano (dried)
1 tsp
sweet paprika