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Cuban Chicharrones de Pollo

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 6

INGREDIENTS

1 lb

chicken thighs (boneless and skinless)

vegetable oil (for frying)

1

lime (cut into wedges, for serving)

1 tbsp

fresh parsley (chopped for garnish)

4 cloves

garlic (minced)

1

onion (roughly chopped)

1/2 cup

lime juice (from about 4 limes)

1/4 cup

lime zest (from the 4 limes)

1/4 cup

light rum

1 cup

all-purpose flour

1 tsp

salt

1 tsp

black pepper (freshly ground )

1 tsp

cumin

1 tbsp

oregano (dried)

1 tsp

sweet paprika