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Powerhouse Bulgur Salad with Orange Vinaigrette

Courtney
  • 2018 minutes
  • Serves 4 to 8

INGREDIENTS

1 cup

bulgur

2 cups

water

2 cups

torn kale

1

apple, chopped

1/2 cup

chopped pecans

1/4 cup

dried cranberries

1

chopped avocado (optional)

1/4 cup

crumbled goat cheese (optional)

For the vinaigrette::

Juice of 1 orange

3 tbsp

balsamic vinegar

2 tbsp

olive oil

1 tsp

honey

1 tsp

minced ginger

1/2 tsp

salt

1/4 cup

chopped fresh parsley