INGREDIENTS
1 cup
bulgur
2 cups
water
2 cups
torn kale
1
apple, chopped
1/2 cup
chopped pecans
1/4 cup
dried cranberries
1
chopped avocado (optional)
1/4 cup
crumbled goat cheese (optional)
For the vinaigrette::
Juice of 1 orange
3 tbsp
balsamic vinegar
2 tbsp
olive oil
1 tsp
honey
1 tsp
minced ginger
1/2 tsp
salt
1/4 cup
chopped fresh parsley