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Favoreats LLC

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Turkey Zucchini Meatballs with Lemony Yogurt Sauce

Panning The Globe
  • 50 minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Ground turkey (white or dark meat)

2 tbsp

Cilantro, leaves

2

large cloves Garlic

1

Garlic clove, small

2 tbsp

Mint, leaves

6

Scallions, thin

1

Zucchini, large

1

Egg, large

1 tbsp

Lemon juice

1

Yogurt sauce

3/4 tsp

Black pepper, fresh ground

1/2 tsp

Cayenne pepper

1 1/2 tsp

Salt

1 tbsp

Sumac

1 1/2 tbsp

Olive oil

1

Vegetable oil

1 tsp

Cumin, ground

2/3 cup

Greek yogurt, lowfat plain

1/2 cup

Sour cream

1

Meatballs