INGREDIENTS
2 lb
Chicken thigh, fillets
1/2
Bell pepper sliced into fingers, small
1/2
bunch Cilantro
2 cloves
Garlic
2 tbsp
Ginger
2
Limes
1
Onion sliced very thinly
1 cup
Sugar snap peas
4 tbsp
Water or stock
1/4 cup
Chilli sauce, sweet
3 tbsp
Lime or lemon juice
1
Salt or fish sauce
3 tbsp
Oil
1/4 cup
Buttermilk