INGREDIENTS
4 cups
whipping cream
1 tsp
peppermint extract
1/3 cup
sugar (add a bit more if you prefer it sweeter)
green food coloring (optional)
1
package chocolate wafer cookies (divided (you'll find these either with the cookies or by the ice cream condiments))
Andes Mints (for topping (use however many you want; I use about 15))