INGREDIENTS
2
lbs Ground lamb
2 cups
Carrots, cooked
1 cup
Chives
2 cups
Corn, frozen kernels
2 tbsp
Garlic
1 cup
Parsley
2 cups
Peas, frozen
1
Yellow onion, medium
3
lbs Yukon gold potatoes
2 cups
Beef stock
2 tbsp
Tomato paste
1/2 cup
Flour
1/8 tsp
Nutmeg
1/2 cup
Butter
1 cup
Milk
2
bottles Samuel adams irish, Red