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Granita Recipe

Matt Robinson
  • 5 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

watermelon, cut into wedges (about half of a regular size seedless watermelon)

2 tbsp

agave syrup

1 lb

cantaloupe, cut into wedges (about half of a regular size cantaloupe)

1 tbsp

agave syrup

1 lb

honeydew, cut into wedges (about half of a regular honeydew)

2 tbsp

agave syrup