INGREDIENTS
1 lb
watermelon, cut into wedges (about half of a regular size seedless watermelon)
2 tbsp
agave syrup
1 lb
cantaloupe, cut into wedges (about half of a regular size cantaloupe)
1 tbsp
agave syrup
1 lb
honeydew, cut into wedges (about half of a regular honeydew)
2 tbsp
agave syrup