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Butternut Squash Mac and Cheese

Ciara Attwell @ My Fussy Eater
  • 35 minutes
  • Serves 4

INGREDIENTS

1

medium butternut squash

200 g

/ 2 cups macaroni or conchigliette pasta

200 milliliters

/ 7oz whole milk

100 g

/ 1 cup grated cheddar cheese

1 tbsp

butter

salt and pepper