INGREDIENTS
8 oz
unsalted butter
3 1/4 cups
all-purpose flour
1 1/4 tsp
baking powder
1 tsp
baking soda
1 1/2 tsp
Kosher salt ( I used Diamond brand)
1 1/2 cups
light brown sugar
1/2 cup
granulated sugar
2
large eggs
2 tsp
vanilla extract
12 oz
70% baking chocolate, chopped (I used Varlhona brand)
Flaky sea-salt (I used Maldon Salt)