Scalloped Potatoes Recipe (the Skinny Version)

INGREDIENTS

lbs Yukon Gold Potatoes (peeled)

4 tbsp

unsalted butter

1/2

large or 1 medium yellow onion (finely diced)

large or 3 medium garlic cloves

2 tbsp

all-purpose flour

1/2 tbsp

sea salt

1/2 tsp

black pepper

3/4 cup

parmesan cheese (divided into 1/4 cup for center, 1/2 cup for topping)

1 1/2 cups

milk (any kind)

1 cup

low sodium chicken broth

Green onions to garnish (optional)