INGREDIENTS
8 oz
pasta, preferably Fettuccine (for gluten free, use gluten free brown rice fettuccine)
1 tbsp
olive oil
2
zucchini, sliced
salt
1/4 cup
soy sauce
1/4 cup
and 2 tablespoons honey
1/4 cup
chicken stock
1 tbsp
Thai red curry paste
5
green onions, chopped
1 tbsp
sesame seeds, toasted