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Thai Zucchini Noodles

Julia's Album
  • 40 minutes
  • Serves 4

INGREDIENTS

8 oz

pasta, preferably Fettuccine (for gluten free, use gluten free brown rice fettuccine)

1 tbsp

olive oil

2

zucchini, sliced

salt

1/4 cup

soy sauce

1/4 cup

and 2 tablespoons honey

1/4 cup

chicken stock

1 tbsp

Thai red curry paste

5

green onions, chopped

1 tbsp

sesame seeds, toasted