INGREDIENTS
1
raisins (about 2 oz
1 8 ounce can
Pineapple
1 lb
Zucchini
2
Eggs
1 tbsp
Lemon juice, fresh
1 tsp
Baking powder
1 tsp
Baking soda
2 cups
Flour
2/3 cup
Sugar
1/2 tsp
Table salt
1 tsp
Vanilla
1/2 cup
Walnuts
6 tbsp
Butter
1/4 cup
Greek-style yogurt