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Pesto Chicken Sandwiches

Tiffany, Creme de la Crumb
  • 15 minutes
  • Serves 4

INGREDIENTS

4

ciabatta rolls (or similar sandwich rolls - ciabatta are my favorite)

2

chicken breasts, cooked and shredded (see note)

2 tbsp

mayo

2 tbsp

greek yogurt

1/3 cup

pesto (homemade or store-bought)

4

slices provolone or swill cheese