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Creme Brulee French Toast

Deborah, Taste and Tell
  • 0 minutes
  • Serves 6

INGREDIENTS

1/2 cup

unsalted butter

1 cup

brown sugar

2 tbsp

corn syrup

1

loaf Italian or French bread (about 1 lb)

8

eggs

2 cups

half-and-half

1 tsp

vanilla extract

1/4 tsp

salt

maple syrup and whipped cream, optional