INGREDIENTS
1 lb
Ground pork
2
Carrots, medium
2 tbsp
Cilantro
1
Cilantro, fresh
1 cup
Daikon radish
3 cloves
Garlic
1
Jalapeno
1
Scallion
1 tbsp
Fish sauce
1/4 cup
Mayonnaise
1 2/3 tbsp
Sriracha
1 tbsp
Cornstarch
1/2 tsp
Salt
1
Salt and pepper
2 2/3 tbsp
Sugar
1 tbsp
Oil
3 tbsp
Rice wine vinegar
2 tsp
Sesame oil
1
Baguette