INGREDIENTS
2
lbs lean ground beef
2 tbsp
Worcestershire sauce
2 tbsp
dried, minced onion
2 10.75 ounce cans
cheddar cheese soup
20 oz
frozen, crinkle-cut french fries
1 1/2 cups
shredded cheddar cheese
burger toppings: ketchup, mustard, Sriracha, etc.