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Chopped Thai Salad

Dinner at the Zoo
  • 16 minutes
  • Serves 2

INGREDIENTS

3 cups

finely shredded cabbage (I used purple cabbage but green cabbage will also work)

1 cup

chopped cucumbers

1 cup

shelled edamame

1 cup

shredded or julienned carrots

1 cup

chopped bell peppers (red, yellow or both)

1/2 cup

chopped roasted peanuts

2 tbsp

chopped cilantro

1/3 cup

creamy peanut butter

1 tbsp

soy sauce

1 tbsp

honey

1 tbsp

lime juice

2 tsp

sesame oil

1 tsp

chili garlic sauce

3 tbsp

warm water