INGREDIENTS
3 cups
finely shredded cabbage (I used purple cabbage but green cabbage will also work)
1 cup
chopped cucumbers
1 cup
shelled edamame
1 cup
shredded or julienned carrots
1 cup
chopped bell peppers (red, yellow or both)
1/2 cup
chopped roasted peanuts
2 tbsp
chopped cilantro
1/3 cup
creamy peanut butter
1 tbsp
soy sauce
1 tbsp
honey
1 tbsp
lime juice
2 tsp
sesame oil
1 tsp
chili garlic sauce
3 tbsp
warm water