INGREDIENTS
3
chicken breasts, (chopped into bitesize chunks)
3
carrots, (peeled and roughly chopped)
3
potatoes, (peeled and roughly chopped)
2
celery sticks, (sliced)
150 g
mushrooms (sliced)
salt and pepper
1 tsp
dried thyme
850 milliliters
chicken stock
3 1/2 tbsp
butter
1
large onion, (peeled and finely chopped)
6 tbsp
plain (all purpose) flour
300 milliliters
semi-skimmed milk
1 tbsp
lemon juice
130 g
sliced kale
2 tbsp
chopped parsley