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Hummus with Turkey & Zucchini Meatballs

theviewfromgreatisland.com
  • minutes
  • Serves 4 to 6

INGREDIENTS

hummus

2 cans

chickpeas, drained and WELL rinsed

2 cloves

garlic

juice of 2 lemons

1 tsp

salt

1/2 cup

tahini

toasted pine nuts and olive oil for garnish

meatballs

1 lb

ground turkey (i used white meat)

2 cups

grated zucchini (about two small)

3

green onions, very thinly sliced

1

large egg, beaten

4 tbsp

chopped fresh mint

4 tbsp

chopped fresh cilantro

2 cloves

garlic, minced

1 tsp

ground cumin

1 tsp

salt

1/2 tsp

fresh ground pepper

1/2 tsp

cayenne pepper

oil for browning

yogurt sauce

1/2 cup

Greek yogurt

4 tbsp

tahini

juice of 1/2 lemon

water to thin