INGREDIENTS
hummus
2 cans
chickpeas, drained and WELL rinsed
2 cloves
garlic
juice of 2 lemons
1 tsp
salt
1/2 cup
tahini
toasted pine nuts and olive oil for garnish
meatballs
1 lb
ground turkey (i used white meat)
2 cups
grated zucchini (about two small)
3
green onions, very thinly sliced
1
large egg, beaten
4 tbsp
chopped fresh mint
4 tbsp
chopped fresh cilantro
2 cloves
garlic, minced
1 tsp
ground cumin
1 tsp
salt
1/2 tsp
fresh ground pepper
1/2 tsp
cayenne pepper
oil for browning
yogurt sauce
1/2 cup
Greek yogurt
4 tbsp
tahini
juice of 1/2 lemon
water to thin