INGREDIENTS
4 oz
Baby spinach
3 cups
Butternut squash
3 cups
Cauliflower florets
15 1/2 oz
Chickpeas
1/2 cup
Cilantro, leaves
3 cloves
Garlic
1 cup
Peas, frozen
1 cup
Yellow onion
13 1/2 oz
Coconut milk
4 tbsp
Curry paste
4 cups
Basmati rice, cooked
1
Black pepper, freshly ground
1 tsp
Kosher salt
1 tbsp
Vegetable oil
1
Naan bread
1 1/2 cups
Water