INGREDIENTS
Fish Fillet - 3 pieces (Sea bass or Thilapia)
Onion - 1/4 cup (finely chopped)
Garlic - 1 small minced
Cilantro or Parsley - 1/4 cup chopped
Fresh Breadcrumbs - 1 cup
Parmesan Cheese - 2 tbsp grated
Cheddar Cheese - 1/4 cup grated
Lemon Juice - 1 tbsp
Olive oil - 4 tbsp
Salt and Pepper to taste.