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Ham and Cheese Stuffed Chicken

Christin Mahrlig
  • 35 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

8

thin slices Deli ham

1

Egg beaten together with

10 tsp

Dijon mustard

1

Salt and pepper

1 tbsp

Vegetable or olive oil

1

heaping cup Bread crumbs, dry

1 tbsp

Butter

1/2 cup

Heavy cream

1 tbsp

Parmesan cheese

4

thin slices Swiss cheese

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