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Rice and Lentil Curry Bowls with Cilantro Cashew Sauce

Pinch of Yum
  • 85 minutes
  • Serves 6

INGREDIENTS

1

Avocado and cilantro

1 cup

Brown lentils

8

Carrots

1/2 cup

Cilantro, fresh

3 cloves

Garlic

2

Limes, juice of

1/2 cup

Onion

2 cups

Chicken or vegetable broth

2 tbsp

Thai curry paste, red

14 oz

Tomato puree

1 tsp

Honey

1 cup

Basmati rice

1/2 tsp

Chili powder

2 tsp

Garam masala

1/4 tsp

Salt

1

Salt

1 pinch

Salt

1 tbsp

Oil

1 tbsp

Olive oil

3/4 cup

Cashews

1/2 tsp

Cumin seed

1/3 cup

Water