INGREDIENTS
1
Avocado and cilantro
1 cup
Brown lentils
8
Carrots
1/2 cup
Cilantro, fresh
3 cloves
Garlic
2
Limes, juice of
1/2 cup
Onion
2 cups
Chicken or vegetable broth
2 tbsp
Thai curry paste, red
14 oz
Tomato puree
1 tsp
Honey
1 cup
Basmati rice
1/2 tsp
Chili powder
2 tsp
Garam masala
1/4 tsp
Salt
1
Salt
1 pinch
Salt
1 tbsp
Oil
1 tbsp
Olive oil
3/4 cup
Cashews
1/2 tsp
Cumin seed
1/3 cup
Water