INGREDIENTS
1/3 cup
salted butter
6 cups
diced sweet onions (about 1 large Walla Walla or Vidalia)
1/2 tsp
baking soda
1/2 tsp
salt
1/4 tsp
pepper
4 cups
Chanterelle mushrooms (whole)
1 lb
large 3-4 beef chuck roast
1/2 tsp
Johnny's Seasoning Salt
1 tsp
garlic salt
2 cups
water
2 tbsp
Johnny's French Dip Au Jus Mix
1 cup
red wine
5 tbsp
cornstarch
1/2 cup
water
sour cream