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French Onion Beef Stroganoff

Nicole Johnson
  • 80 minutes
  • Serves 8

INGREDIENTS

1/3 cup

salted butter

6 cups

diced sweet onions (about 1 large Walla Walla or Vidalia)

1/2 tsp

baking soda

1/2 tsp

salt

1/4 tsp

pepper

4 cups

Chanterelle mushrooms (whole)

1 lb

large 3-4 beef chuck roast

1/2 tsp

Johnny's Seasoning Salt

1 tsp

garlic salt

2 cups

water

2 tbsp

Johnny's French Dip Au Jus Mix

1 cup

red wine

5 tbsp

cornstarch

1/2 cup

water

sour cream