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Dragon Bowls

Black Food Bloggers Club by The Blenderist
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Carrots

1 cup

Cucumber

1

thumb sized piece Ginger

5 cups

Spinach, raw

1/2 cup

Coconut milk, canned

1 tbsp

Maple syrup

1/2 cup

Peanut butter, natural

1

Sauce

4 cups

Brown rice, cooked

1

Red pepper

1/2 tsp

Salt

1 1/2 tbsp

Olive oil

1 1/2 tsp

Sesame oil

1

soy sauce or coconut aminos

4 cups

Mixed vegetables

DRAGON BOWLS

1.5 tsp sriracha or sambal