INGREDIENTS
1 1/2 lb
sliced steak (pre sliced flank or top round steak works great)
2 tbsp
steak marinade*
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
butter
2 tbsp
olive oil
1
green bell pepper, seeds removed and sliced
1
large onion, sliced
4
slices provolone cheese
4
large tortilla shells (I used Udi's gluten free wraps)
*Any marinade will do, Dales, Allegro or whatever you regularly use.