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The Best Healthy Blueberry Muffins

Dani Meyer
  • 25 minutes
  • Serves 15

INGREDIENTS

1 1/2 cups

Blueberries

2

Eggs

1/4 cup

Maple syrup

2 tsp

Baking soda

1 tsp

Sea salt

3 cups

Spelt flour

2 tsp

Vanilla extract

3 tbsp

Butter

2 cups

Kefir or buttermilk