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Chipotle Pineapple Shrimp Lettuce Cups

Jenny Castaneda

INGREDIENTS

2

slices Bacon

1 lb

Shrimp, raw

1/4 cup

Green onions

1 cup

Pineapple, fresh

1

Red bell pepper

1

Egg

3 tbsp

Chipotle adobo sauce

1

head Butter lettuce (washed and dried thoroughly)

View Detailed Directions