INGREDIENTS
3
carrots, peeled and chopped
2
celery stalks, chopped
1
medium onion, chopped
1 tsp
minced garlic
1 1/4 lb
chicken breast
4 cups
chicken broth
1
jar roasted red peppers, drained
2 tbsp
cornstarch dissolved in 2 tablespoons water
1 can
evaporated milk
1 lb
gnocchi
2
stalks Swiss chard, stems removed and leaves torn