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Crock Pot Chicken Gnocchi Soup with Roasted Red Peppers

Courtney
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

3

carrots, peeled and chopped

2

celery stalks, chopped

1

medium onion, chopped

1 tsp

minced garlic

1 1/4 lb

chicken breast

4 cups

chicken broth

1

jar roasted red peppers, drained

2 tbsp

cornstarch dissolved in 2 tablespoons water

1 can

evaporated milk

1 lb

gnocchi

2

stalks Swiss chard, stems removed and leaves torn