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Skinny Spinach and Artichoke Dip Recipe

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 8

INGREDIENTS

8 oz

reduced fat cream cheese

16 oz

plain, non-fat Greek yogurt

2 tbsp

butter

1 1/2 cups

parmesan cheese

14 oz

quartered artichoke hearts (drained and coarsely chopped)

4 oz

can diced jalapeños (drained (if you like it spicier, don't drain))

10 oz

frozen spinach (thawed and drained)

2

garlic cloves

2 people Recommend This Recipe