INGREDIENTS
8
slices bacon
1
(3 to 4 pound) boneless beef chuck roast or chuck pot roast
Salt and freshly ground pepper
1
large onion (diced)
2 10 ounce cans
fire-roasted diced tomatoes with green chiles (undrained)
2 cups
chicken broth (or water)
1 15 ounce can
kidney beans (drained and rinsed)
8 cloves
garlic (minced)
1/4 cup
chili powder (or to taste)
2 tbsp
cumin
1 tbsp
dried oregano
2 tsp
chipotle chili powder
2 tsp
dried thyme
1 tsp
ground coriander
Shredded cheese, sour cream, cilantro, or scallions ( for serving, optional)