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Slow Cooker Chili Con Carne

meggan
  • 500 minutes
  • Serves 8

INGREDIENTS

8

slices bacon

1

(3 to 4 pound) boneless beef chuck roast or chuck pot roast

Salt and freshly ground pepper

1

large onion (diced)

2 10 ounce cans

fire-roasted diced tomatoes with green chiles (undrained)

2 cups

chicken broth (or water)

1 15 ounce can

kidney beans (drained and rinsed)

8 cloves

garlic (minced)

1/4 cup

chili powder (or to taste)

2 tbsp

cumin

1 tbsp

dried oregano

2 tsp

chipotle chili powder

2 tsp

dried thyme

1 tsp

ground coriander

Shredded cheese, sour cream, cilantro, or scallions ( for serving, optional)